The Secret to Long Life
Excursion in the archaeological sites of Gallura, following the way of energy, discovering the ancient recipe elixir of life of the Sardinian people.
Friday
Reception and accommodation
Dinner briefing excursion of the day on Saturday
Menu
Appetizer Pear Pecorino walnuts and honey
"Chibuddau cun bombas" (onion stew with bread dumplings in broth of sheep)
dried sweet traditional Sardinian
water, wine and liquor myrtle
Saturday
Wake Up to 7.30 and Italian breakfast
starting at 9:00 am
itinerary
visit archaeological sites of energy:
Necropolis "Li Muri"
Tomb of the giants "Li Lolghi"
Tombs of the giants "Li Mazzini"
Transfer at the site of the ancient olive trees of Luras
lunch with "panade Oschiri", "coccoi prenas ogliastrine"
Cannonau wine and water.
15.30 transfer to visit the hermitage of San Trano in Luogosanto
17.00 return.
18.30 aperitif with the traditional flavors of Sardinia accompanied by Vermentino di Gallura
19.30 dinner
Menu:
appetizers typical of Gallura
Mazza frissa
Pulpedda pork with antunna (local mushrooms)
Balls of goat cheese with pine nuts and raisins
First:
Soup Gallura
Chiusoni the Gallura
According to:
Suckling pig cooked in carardzu (cooked in the ground)
with potatoes
vegetable vinaigrette to season
Desserts:
Seadas honey
Wine, water
myrtle and filu and ferru (Sardinian grappa)
Sunday
Breakfast from 8:00 to 10:00.